For my freshman year I took Photo 1. We had to make something called a Pin Hole Camera. which is basically anything like a box that is black inside.. Where you take exposures. I love the way the pictures look! There so vintage and imperfect! I plan to make a sturdy one out of wood very soon. (My one in photo 1 was a shoe box so it got destroyed very easy) but here’s what my pictures looked like..
Arent they pretty! I would love to hang these all over my bedroom wall :)!!
HI! so ive been craving some mall pretzels but i didnt want to drive all the way to the crowded mall to get one expensive pretzel. so I found this yummy recipe for homemade buttery pretzels! Heres the recipe:
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
- Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
Hi there! recently i was scrolling threw some other blogs.. I wanted to try something new in my baking ideas. i came across a wonderful recipe for cake pops on A Beautiul Mess. ( Elsie Larson’s blog) and this is how they turned out… If you want the recipe let me know and i will post it on here..
This Blog is to show people my diffrent creations, baking, and photography pictures. I’m new at this for now.. I got the idea of starting a blog from Elsie Larson and her blog A Beautiful Mess. My blog will grow and blossom as I learn from diffrent people. I post pictures and ideas that come from my head. I love baking new things, making new things, and taking pictures of whatever i see.. If theres any ideas you have for my new blog please tell me and i will make a note of it.. I do have a Instagram which would be @keely1123, There you can get an idea of what i do.. Thanks for taking a look